Cooking With Duck Eggs
This is your chance to try cooking with duck eggs if you haven't before!
To taste the difference, simply replace chicken eggs in recipes with them one to one.
Benefits of cooking with duck eggs?
- Perfect for baking: Bread, cakes, and pastries come out incredibly rich and moist.
- Great for creamy dishes: Spaghetti sauces, quiches, and custards go incredibly smooth.
- Superior in fried & scrambled eggs: More flavor depth and a pleasing texture.
- Ice Cream: At Makena’s Farm we have started experimenting with using Duck Eggs in Ice Cream recipes. The result is a creamier, smoother and richer taste. Try some at Makena’s Farm when you are in Encinitas!